Grilled Chicken Marinated with Apple Ginger Soy Sauce

Grilled Chicken Marinated with Apple Ginger Soy Sauce

Very easy to make! Just marinaded!

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Course: Dinner, Lunch, Side Dish

Cuisine: Japanese

Keyword: hardy

Prep Time: 10

Cook Time: 15

Total Time: 10 15

Servings: people

Calories: 408kcal

Ingredients

500 g Chicken thighs
½ Apple
30 ml Soy Sauce
10 g Sugar
15 g Sake
2 g Garlic
2 g Ginger
Oil

Instructions

Grate the 1⁄2 apple, then mix it together with the soy sauce, sugar, sake, garlic, and ginger.
Hold the chicken thighs open using a fork and spread the sauce mixture onto them. The chicken thighs should then be kept in a ziploc bag for a half to a full day.
Next, remove the chicken from the bags and heat them in a frying pan with some oil. The leftover sauce mixture should be added to the frying pan as well. Adjust the heat accordingly.
Place a lid on the pan and allow the chicken to cook for about 10 minutes. Once the chicken is properly cooked and the sauce has thickened, you are all done.

Notes

Adding the grated apple to the sauce, then letting the chicken sit in the sauce helps to keep it moist and tender when cooked. The dish has some sweetness, meaning kids will enjoy it as well. Be sure to adjust the heat accordingly and to not overcook.

Nutrition