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Grilled Zucchini Steak on Black Plate

Grilled Zucchini Steak with Garlic Butter Sauce

Grilled Zucchini Steak with Garlic Butter Sauce
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Course: Appetizer
Cuisine: French
Keyword: Vegitable, Zucchini
Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 2 people
Calories: 61kcal
Cost: 2

Ingredients

  • 2 Zucchini
  • 2 pieces Garlic
  • 0.5 tbsp Butter
  • 1 slice Lemon
  • Parmesan cheese

Instructions

  • Cut the zucchini in half and make criss-cross cuts on the surface.
  • Sprinkle salt on the surface and let it sit for about 10 minutes to remove excess moisture.
  • Add olive oil to a frying pan and sauté sliced garlic to infuse the oil with its aroma.
  • Remove the garlic, then use the infused olive oil to sear the zucchini on the surface.
  • Once it starts to brown, add butter to the pan.
  • Spoon the melted butter over the zucchini, coating it evenly.
  • Remove from the pan, plate the zucchini, and finish by sprinkling Parmesan cheese on top. Enjoy!
    Grilled Zucchini Steak on Black Plate

Nutrition

Calories: 61kcal | Carbohydrates: 7g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 38mg | Potassium: 517mg | Fiber: 2g | Sugar: 5g | Vitamin A: 480IU | Vitamin C: 35mg | Calcium: 34mg | Iron: 1mg