Quick and Easy Dish! Pork Shabu and Green Bean Ume Mayo Mix

This dish combines boiled pork and green beans, mixed with mashed pickled plums, mayonnaise, sesame seeds, soy sauce, and dried bonito flakes. It's a quick and healthy recipe, perfect as a side dish or snack to pair with drinks. Simply prepare the ingredients, mix them together, chill, and serve!

No ratings yet

Print Pin

Course: Appetizer

Cuisine: Japanese

Prep Time: 15

Cook Time: 15

Servings:

Calories: 394kcal

Ingredients

100 grams Pork
100 grams Green beans
2 tbsp Cooking Sake
2 pirces Umeboshi
2 tbsp Mayonnaise
1 tbsp White sesame seeds
3 drops Soy sauce
5 grams Dried bonito flakes

Instructions

Remove the stems from 100 grams of green beans, add a pinch of salt (not included in the ingredient list) to plenty of boiling water, and boil for about 2 minutes. Drain the water with a strainer, let them cool slightly, and cut into 5 cm pieces.
Cut 100 grams of pork into bite-sized pieces. Add 2 tablespoons of cooking sake to boiling water, then add the pork. After 10 seconds, turn off the heat and let it cook through with residual heat. Once cooked, cool the pork in ice water and drain the excess water.
Place the green beans (from step 1) and pork (from step 2) in a bowl, and add 2 mashed pickled plums (umeboshi), 2 tablespoons of mayonnaise, 1 tablespoon each of white sesame seeds and ground sesame seeds, 2-3 drops of soy sauce, and 5 grams of dried bonito flakes. Mix everything well.
Chill well in the refrigerator until ready to serve, and it's done!

Nutrition