Zucchini, with its satisfying crunch and refreshing juiciness—how do you usually enjoy it? For most people, it’s often a supporting player, part of a grilled vegetable medley or added into soups.
This time, however, we’re making zucchini the star of the show and bringing out its full flavor with a delicious Grilled Zucchini Steak recipe.
Instructions
- Cut the zucchini in half and make criss-cross cuts on the surface.
- Sprinkle salt on the surface and let it sit for about 10 minutes to remove excess moisture.
- Add olive oil to a frying pan and sauté sliced garlic to infuse the oil with its aroma.
- Remove the garlic, then use the infused olive oil to sear the zucchini on the surface.
- Once it starts to brown, add butter to the pan.
- Spoon the melted butter over the zucchini, coating it evenly.
- Remove from the pan, plate the zucchini, and finish by sprinkling Parmesan cheese on top. Enjoy!
Grilled Zucchini Steak with Garlic Butter Sauce
Grilled Zucchini Steak with Garlic Butter Sauce
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Servings: 2 people
Calories: 61kcal
Cost: 2
Ingredients
- 2 Zucchini
- 2 pieces Garlic
- 0.5 tbsp Butter
- 1 slice Lemon
- Parmesan cheese
Instructions
- Cut the zucchini in half and make criss-cross cuts on the surface.
- Sprinkle salt on the surface and let it sit for about 10 minutes to remove excess moisture.
- Add olive oil to a frying pan and sauté sliced garlic to infuse the oil with its aroma.
- Remove the garlic, then use the infused olive oil to sear the zucchini on the surface.
- Once it starts to brown, add butter to the pan.
- Spoon the melted butter over the zucchini, coating it evenly.
- Remove from the pan, plate the zucchini, and finish by sprinkling Parmesan cheese on top. Enjoy!
Nutrition
Calories: 61kcal | Carbohydrates: 7g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 38mg | Potassium: 517mg | Fiber: 2g | Sugar: 5g | Vitamin A: 480IU | Vitamin C: 35mg | Calcium: 34mg | Iron: 1mg
