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Japanese style cumber pickles

Japanese Style Cucumber Tsukemono Pickles

Japanese Style Cucumber Tsukemono Pickles
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Course: Appetizer, Otsumami
Cuisine: Japanese
Keyword: Otsumami, Vegitable
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 3
Cost: 2

Ingredients

  • 5 pieces Cucumber
  • 1 piece Ginger
  • 5 tbsp Japanese Vinegar
  • 1 tbsp Soy Sauce
  • Pinch Dashi Salt
  • 1 tsp Sesami Oil

Instructions

  • Slice the cucumber into bite-sized rounds
    Cucumbers
  • Finely chop the ginger
    Sliced gingers
  • Put the cucumber and ginger into a ziplock bag, then add vinegar, dashi salt, soy sauce, and sesame oil.
    Cucumbers and gingers in the ziplock bag
  • Mix well, seal the ziplock bag, and let it rest in the refrigerator for about an hour.