This time, we have a recipe that pairs perfectly with both sake and wine! It’s the ‘Rich and Delicious! Avocado and Cream Cheese with Nori Tsukudani.’ Enjoy!
- Cut half an avocado and 50 grams of cream cheese into bite-sized pieces.
- Mix the avocado and cream cheese with nori tsukudani (seaweed paste).
- Serve and enjoy!
More people may be unfamiliar with nori tsukudani (seaweed paste), and it might not be sold at your nearby grocery store. However, I found it available on Amazon.
Rich and Delicious! Avocado and Cream Cheese with Nori Tsukudani
Print Pin RateServings: 2
Calories: 168kcal
Cost: $3
Ingredients
- 1/2 piece Avocado
- 50 g Cream cheese
- 30 g Nori Tsukudani (seaweed paste)
Instructions
- Cut 1/2 an avocado, removing the skin and pit, into bite-sized pieces.
- Cut about 50 grams of cream cheese into bite-sized pieces as well.
- Mix the nori tsukudani (seaweed paste) with the avocado and cream cheese, and it's ready to serve!
Nutrition
Calories: 168kcal | Carbohydrates: 6g | Protein: 3g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 25mg | Sodium: 82mg | Potassium: 277mg | Fiber: 3g | Sugar: 1g | Vitamin A: 409IU | Vitamin C: 5mg | Calcium: 30mg | Iron: 0.3mg
