This dish works perfectly as a side dish or when you need an extra item! The texture of the green beans is great, and since the pork is boiled, it’s very healthy . It’s also perfect as a snack to pair with drinks! It’s easy to make, so definitely give it a try.
Quick and Easy Pork Shabu and Green Bean Ume Mayo Mix
- Boil Green Beans: Boil 100 grams of green beans with a pinch of salt for about 2 minutes, then drain, cool, and cut into 5 cm pieces.
- Prepare Pork: Cut 100 grams of pork into bite-sized pieces. Boil in water with 2 tablespoons of cooking sake for 10 seconds, then turn off the heat and let the residual heat finish cooking. Cool in ice water and drain.
- Mix Ingredients: Combine the green beans and pork in a bowl with 2 mashed pickled plums, 2 tablespoons of mayonnaise, 1 tablespoon each of white sesame and ground sesame seeds, 2-3 drops of soy sauce, and 5 grams of dried bonito flakes. Mix well.
- Chill and Serve: Chill the dish in the refrigerator and serve when ready.
It’s a healthy, flavorful, and quick dish, perfect as a side or snack!
Quick and Easy Dish! Pork Shabu and Green Bean Ume Mayo Mix
This dish combines boiled pork and green beans, mixed with mashed pickled plums, mayonnaise, sesame seeds, soy sauce, and dried bonito flakes. It's a quick and healthy recipe, perfect as a side dish or snack to pair with drinks. Simply prepare the ingredients, mix them together, chill, and serve!
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Servings: 2
Calories: 394kcal
Ingredients
- 100 grams Pork
- 100 grams Green beans
- 2 tbsp Cooking Sake
- 2 pirces Umeboshi
- 2 tbsp Mayonnaise
- 1 tbsp White sesame seeds
- 3 drops Soy sauce
- 5 grams Dried bonito flakes
Instructions
- Remove the stems from 100 grams of green beans, add a pinch of salt (not included in the ingredient list) to plenty of boiling water, and boil for about 2 minutes. Drain the water with a strainer, let them cool slightly, and cut into 5 cm pieces.
- Cut 100 grams of pork into bite-sized pieces. Add 2 tablespoons of cooking sake to boiling water, then add the pork. After 10 seconds, turn off the heat and let it cook through with residual heat. Once cooked, cool the pork in ice water and drain the excess water.
- Place the green beans (from step 1) and pork (from step 2) in a bowl, and add 2 mashed pickled plums (umeboshi), 2 tablespoons of mayonnaise, 1 tablespoon each of white sesame seeds and ground sesame seeds, 2-3 drops of soy sauce, and 5 grams of dried bonito flakes. Mix everything well.
- Chill well in the refrigerator until ready to serve, and it's done!
Nutrition
Calories: 394kcal | Carbohydrates: 5g | Protein: 7g | Fat: 39g | Saturated Fat: 12g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 15g | Trans Fat: 0.03g | Cholesterol: 42mg | Sodium: 192mg | Potassium: 223mg | Fiber: 2g | Sugar: 2g | Vitamin A: 359IU | Vitamin C: 6mg | Calcium: 61mg | Iron: 1mg
