Rich Risotto with Salmon Flakes

Quick and easy, but tasty risotto

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Course: Dinner, Lunch

Cuisine: Japanese

Keyword: Quick

Prep Time: 5

Cook Time: 20

Total Time: 25

Servings: people

Calories: 940kcal

Ingredients

200 g Rice
15 g Salmon Flakes
15 g Pizza Cheese
50 g Spinach
50 ml Milk
20 ml Fresh Cream
100 ml Water
Salt
Pepper
Dried Basil
10 g Butter

Instructions

Wash the spinach, then cut it up into bite-size pieces.
Melt the butter in a frying pan, then saute the spinach and salmon flakes.
Mix in the rice. Once all of the rice is mixed in, add the milk, fresh cream, and water, then saute until it thickens.
Once thickened, add the cheese, salt, and pepper. Move to a serving plate and you’re done.

Notes

The salmon flakes also add flavor to the dish, so just salt and pepper is enough for additional flavoring. The fresh cream and cheese makes the risotto much richer. Basil is also a perfect match for this dish.

Nutrition